1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...

To bread the fillets, beat eggs and milk together in a medium bowl. Place flour in a separate bowl next to egg/milk mixture. Add a film of vegetable oil to a large nonstick saute pan over medium-high ...

Instructions: To make the salsa verde, combine in a small bowl the parsley, garlic, capers and juice, anchovy and red wine vinegar. Stir in 7 tablespoons of the olive oil, along with salt and pepper.

The skin is almost tender enough to cut with a spoon, but if that doesn’t appeal to you, remove the skin and cook the fillets the same way. The spiced butter won’t stay completely on the fillets but ...

Pan Seared Red Snapper with Mango Salsa is an easy restaurant-quality main dish, which you can have on the table in less than 20 minutes. This healthy and flavorful red snapper recipe is perfect for a ...

Seared Snapper with Olive-Bar Pan Sauce Dinner ASAP. jpg.jpeg.jpg Seared Snapper with Olive-Bar Pan Sauce from 'Dinner A.S.A.P.' makes good use of grocery salad bar offerings. 'Grab a few marinated ...

2 6-inch zucchini 1 orange or yellow bell pepper 1/2 shallot 2 cloves garlic 16 grape tomatoes 1 lemon, juice and zest 3 tablespoons basil pesto, purchased or homemade, divided use 1/2 teaspoon salt ...

We’re closing in on the so-called dog days of summer: the hottest, most humid time of the year. The term comes from the prominence in the sky of Sirius, the “dog star.” But I think it’s just as apt to ...

Sometimes a good seafood dinner can be a bit pricier than desired. But, you can also satisfy your seafood appetite without spending a lot. In the Saturday Early Show's latest Chef on a Shoestring ...