To prepare crust, combine first 3 ingredients in a food processor; process until finely ground. With motor running, pour butter through food chute; process until well blended. Divide crumb mixture ...

Zest and juice the orange, reserving the zest and juice separately. Remove the seeds and the stem from the jalapeño pepper and soak the pieces of pepper in a small bowl of ice water for 2 to 3 minutes ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

"Unlike pumpkin, cranberry is a holiday flavor that doesn't appear in every drink, ice cream, muffin and pancake starting in early October. I love pumpkin pie, a lot, but the tart tangy cranberry on ...

A piqant and delicious luxury fruit salad, to serve either as a dessert or for breakfast A warm compote of cranberries with slices of orange – this makes a light and refreshing dessert, but would be ...

All month long, we’ve been gearing up for Thanksgiving by sharing some of our favorite holiday dishes from recent years. Today, we've got a collection of cranberry sauce, relish and chutney recipes ...

Welcome to Thirsty Thursday! Each week we toast the coming weekend with a new adult beverage for you to enjoy. Cheers! In the ranking of best meals of the year, Thanksgiving consistently takes the top ...

Once upon a time I lived in Texas. Well, I grew up there, kind of all over the place: Houston, Dallas, and went to college right outside Austin. But as the first person in my entire family to be born ...

I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...