Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Hand pies are quintessential New Orleans cuisine. They can be sweet or savory, and we all have our favorites; the crawfish hand pie is one of mine. Crawfish season in South Louisiana is sacred, and it ...

Makes 15 or 17 individual pies. This recipe is from Kara Hebert, who got it from her aunt, Genny Hebert. 1 stick butter 1 medium onion, chopped 1 (10 ¾-ounce) can condensed cream of shrimp soup 1 ...

Celebrate Carnival season with iconic dishes (and drinks) like jambalaya, gumbo, crawfish, king cake, and a Sazerac.

Chef Meg Bickford of the famed Commander's Palace restaurant in New Orleans, Louisiana is joining TODAY to cook up some dishes in celebration of Jazz Fest. She shows us how to make a jazzy take on ...