LAFAYETTE, La. — This year's crawfish shortage is no secret, but just because we don't have them doesn't mean we don't want them. Mark Shirley, a crawfish specialist with LSU AgCenter and Louisiana ...

This creamy Cajun shrimp brings Louisiana flavors straight to your table in just 20 minutes. Ready to spice up dinner?

Crawfish season is just around the corner, but it’s going to look entirely different than what we’re used to. With projected prices anywhere from $9 to $15 a pound, crawfish boils might not be the ...

Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Ragan Oglesby joins Live at 9 as she ...

Gov. Bobby Jindal's Shrimp Task Force met for the second time last week in search of answers that could help harvesters and processors rebound from one of the most challenging times in the industry's ...

A seasonal crawfish-based food truck in Killeen hosted its soft opening Feb. 1, and according to the owner, community turnout ...