Looking for an extraordinary dessert recipe that also happens to be gluten free? These individual goat cheese and honey cheesecakes with Meyer lemon cream are sure to be the pi ce de r (c)sistance of ...

Mini cheesecakes in a glass are the ultimate summer dessert—light, refreshing, and incredibly fast to prepare. With no baking required and a prep time of just 15 minutes, they’re ideal for warm days ...

Frank Vascellaro and his mother Rosalie head to the kitchen to whip together some bite-sized mini cheesecakes. Check out the recipe below. Mix the cream cheese vanilla and sugar on medium speed until ...

There’s something so special about making mini cheesecakes, don't you think? Maybe it's the creamy filling, or the warm, spiced apple topping. I remember making these for the first time with my little ...

This Martha Stewart Living recipe is an ode to the classic cheesecake. Originally featured in the magazine in 2002, the cheesecake doesn’t have any unusual flavors — just a rich and creamy filling, ...

These Biscoff mini-cheesecakes are creamy, cloud-like and just the right amount of sweet. Each one has a buttery speculoos crust, a tangy whipped filling and is topped with a sprinkle of flaky salt.

These little personal cheesecakes are so delicious and full of flavor and perfect for fall festivities. I stumbled across the recipe on GroupRecipes and knew I had to try it the same day. The ...

Cold cream cheese creates a lumpy filling no matter how long someone mixes. The chunks never fully disappear, even with a ...