When food editor Cheramie Sonnier and I recently visited our former food editor, Tommy Simmons, in Waleska, Georgia, she served us a delicious Zucchini Pie with freshly caught fish and homegrown ...

Getting your Trinity Audio player ready... Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard.

The French would call this a flan, I suppose, but this rustic Balkan dish--called mamaliga in some parts of mainland Greece--uses cornmeal as thickener with just two eggs and no cream. Toss the ...

Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

Serves 6. I received this recipe from Tommy Simmons who adapted it from Real Simple magazine, September 2004 issue. She says, “It’s a pleasant supper dish that you’ll want to make more than once. I ...

To browse the recipes mentioned in this post, click here . Together with fresh fava beans, zucchinis are the most prolific vegetables in our garden; their giant leaves, dotted with nasty and hairy ...