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This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

In this Nigerian-inspired curried meal-in-a-skillet, we use plain, chilled cooked rice so the grains “fry” up light and fluffy. The recipe, from our newest cookbook “ Milk Street 365: The All-Purpose ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. We can't say if these favorite recipes are anything like their restaurant counterparts -- curried chicken salad ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

This curried chicken salad is more reminiscent of Southeast Asian curries than of Indian ones, with flavors of lemongrass, lime, green onion and cilantro. Instead of bland chicken breast poached in ...