Straight-cutting: Holding the knife perpendicularly over the chopping board to cut, chop and heavy-cut the main ingredient. Cutting is applied to boneless meat ingredients, chopping is done turn ...

Several red onions, most cut lengthwise, with three crosswise-cut onion rings - NIKCOA/Shutterstock Sometimes recipes dictate whether something should be cut lengthwise or crosswise. And while it's ...

Byron Talbott demonstrates essential fruit cutting techniques with precision and simplicity. From proper knife handling to ...