Scientists have found that most biochar fed to cattle survives digestion and returns in manure, where it may help store carbon in soil.

As Western cattle migrate to the Upper Midwest, the 2026 market is defined by a massive regional processing boom and a ...

As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots ...

Researchers aim to boost accuracy of National Cattle Evaluation with earlier-in-life weights. AMARILLO, Texas — Incorporating ...

American dairy cows have quietly become butterfat overachievers—and that's now a bit of a problem, reports Sarah Zhang for the Atlantic. Thanks to intentional breeding (bulls are selected for their ...

Switzerland raises about 1.5 million cattle in a country where only about one-third of the land is used for crop farming. That reality shaped how towns grew, how food moved, and how farmers earned ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

The popular CattleFax Outlook Seminar, held as part of CattleCon 2026 in Nashville, Tennessee, shared expert market and ...

Although H5N1 typically infects wild birds, the virus has spilled over into domesticated animal populations, like dairy cows. Peter Cade/Stone via Getty Images Unlike H1N1 and H3N2, H5N1 largely ...

Wisconsin has been keeping track of dairy farm numbers since 1950. At that time, there were 143,000 dairy farms in the state.

President Trump and Robert F. Kennedy Jr. are on a dairy kick. That's big news for California. One in every five glasses of milk that's drunk in this country comes from California dairy companies.

My visit to Mullins Cheese, located in Mosinee, Wis., allowed me to deepen my knowledge of the over 600 styles, varieties and ...