Add Yahoo as a preferred source to see more of our stories on Google. Pumpkin, pecan, and apple pies on a table beside wooden spoons - Scukrov/Getty Images It would be a shame to go through all the ...

Once a baker, always a baker. That is what my neighbor, Mr. Maus, would say as he rolled sheets of pate brisee for Mrs. Maus' legendary peach or apple pies. No one could crimp edges like she could -- ...

Add Yahoo as a preferred source to see more of our stories on Google. A pie just isn't ready for the oven until you've finished off the crust with a beautiful edge or cut out design. Here's Lauren ...

The luscious filling for this pie is easy to make and bakes to a perfect sliceable consistency. Skip the typical top crust and try this method for decorative pie crust cutouts instead. Cut the dough ...

When she was growing up, Marie Newswanger says, the question at birthdays was never, “What kind of cake would you like?” Instead, “It was always, ‘What kind of pie would you like?’ ” Growing up Amish ...

It’s summer, and that means pie, right? Whether you’re planning a holiday menu — Fourth of July is next week — or just looking for a way to use all the great fruit in the market now, here’s 11 of our ...

In Germany, a country known more for kuchen than pie, one baker has become a sensation for her design-savvy, American-style pastries. Karin Pfeiff-Boschek makes three pies each week, posts pictures of ...

Culinary goddess Martha Stewart declared via Instagram that Karin Pfeiff Boschek is a pie crust visionary. The artist, cook, photographer, and founder of Our Delicious Food had a photo of one of her ...

With the passing of Halloween, so too ends the season of using food as table and yard decorations. Here's how to put those pumpkins to culinary good use. Not all pumpkins are created alike. The bright ...

It would be a shame to go through all the trouble of homemaking a pie, gathering the ingredients, and mixing the fillings, all to present it to your guests with a boring crust. While there are various ...