From the Recipe Creator: Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite.

Few things bring comfort quite like homemade doughnuts. Warm, golden, and slightly crisp on the outside with a soft and fluffy center, they’re a simple treat that feels extra special when made from ...

Add Yahoo as a preferred source to see more of our stories on Google. Most experts agree that the popularity of the doughnut — one of America’s favorite delicacies — dates back to World War I, when ...

Thanks to your coworker Paula for bringing in a box of doughnuts to share with the office, but you'll kindly decline since you have this much healthier version. These vegan chocolate protein doughnuts ...

Hanukkah has got to be my favorite Jewish holiday when it comes to food. It's a time when we celebrate the victory of the Jewish people over the Greek army, and the recapturing of the Holy Temple.

Kenny Michaels, Franklin Cider Mill’s original head of doughnut production, had a specific motto that he lived by: “If you’re going to do something, do it right.” “He always had his way of doing stuff ...

Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin ...

Taste the homemade donuts that have made this Pennsylvania Amish market a favorite for locals and visitors alike.