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Instead of potatoes, you can fry beet cubes or slices for a sweet and crispy snack or side dish. This recipe uses a rice flour for a delicately light coating and pairs the beets with a spicy ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ways to stretch the harvest, add bright color to winter plates, and keep ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.

For the Jewish high holidays, round foods are eaten to symbolize the cyclical nature of life, and these beautiful stuffed beets fit the bill. Impressive yet easy, they are ideal for breaking the Yom ...

“What makes a potato pancake a latke?” my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays ...

If you're trying switch things up on your traditional hummus, try this roasted beet hummus recipe. It's easy, delicious, and healthy. “Beets are one of those things where not everyone loves them. It’s ...