There's no need to bake a potato in the oven when you've got a microwave handy. Just be careful removing it after it's cooked—it'll be hot and steamy. Then, let little hands sprinkle with cheese, sour ...

These energy balls come together quickly with ingredients you likely already have in your pantry, so you can skip a trip to ...

When I’m pressed for time with a packed schedule, squeezing in a home-cooked meal feels nearly impossible. On most weeknights ...

New to fermenting? These easy fermented foods are perfect for beginners. Learn how to make simple, traditional ferments at home using basic ingredients—no special equipment required.

Discover new weeknight dinners, make-ahead breakfasts, and desserts from the Food & Wine test kitchen and contributors. Warm up with cozy favorites like chicken piccata potpie and four-cheese mac and ...

Craving something warm, cozy, and satisfying? This roundup of comforting recipes brings you all the flavors you love — without the heaviness. There’s something magical about comfort food — it wraps ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for the Super Bowl.

It’s officially fall! The air is crisp, the leaves are turning, and it’s the perfect time to get cozy in the kitchen. If a trip to the pumpkin patch is on your fall bucket list, we’ve got you covered ...