Kirkland reader Gloria Carpenter has been longing for a good honey mustard dressing and asked if Forum cooks could help her by supplying one. Help and supply they have, starting with this letter from ...

Winner, winner, easy weeknight dinner!

FARGO — Pork tenderloin is one of my favorite proteins to cook when I am transitioning into lighter, healthier dishes. This lean cut of meat is low in fat and calories yet rich in flavor and nutrition ...

This recipe — which uses only three ingredients plus salt — is so simple that a publisher rejected it in a previous form, according to cookbook author Amanda Haas. But it’s included in the pages of ...

1. Have on hand a baking dish long enough to hold the tenderloin and a large cast-iron skillet or another skillet with an ovenproof handle. 2. In a small bowl, stir the garlic, vinegar, honey, and the ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a sticky glaze for chicken, a glossy sauce for salmon, or the syrup that holds ...

The best part about ordering a giant pretzel from a beer garden or brewery — other than eating it — is finding out what sauces it comes with. The best you can hope for is a filled-to-the-brim cup of ...