Decadent. Delicious. Rich. Boozy. These are just a few of the words that popped into my head upon laying eyes on this indulgent recipe for coffee ice cream topped with Kahlúa fudge and maple coconut ...

Q. I bought a cake baked in a jar at a gift fair and would like to try making a healthier version at home. It had a strong liqueur taste, and it was so moist. Can you help? A. I've been trying out ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Dear SOS: I am a former California native, having lived in Pasadena for almost 47 years. Our family used to eat at the Lawry’s establishments all of the time. I am trying to find a recipe for the ...

From the Recipe Creator: Your favorite cocktail just got a pumpkin spice makeover—a quick and easy twist on the classic. The pumpkin mixes well with vodka and Kahlua. —James Schend, Pleasant Prairie, ...

In a large pot, boil water, then add coffee crystals and sugar. Simmer for 15 minutes. Add vanilla, stir and allow to cool completely. Add vodka, stir, then pour into 2 fifth bottles (try to use ones ...