This one-pan wonder is even better than the classic cookie. Don’t worry if the color of the fudge is on the tan side—it likely means the butter, sugar and milk caramelized, which is definitely not a ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

This easy fudge recipe only requires two ingredients! You can have sweet, creamy, delicious fudge in no time! This is the easiest fudge ever, unlike traditional fudge recipes you don’t need any fancy ...

It's weird that fudge is a summer food. Dense, rich, and hardly immune to heat and sand, it's nowhere near as refreshing as ice cream yet somehow just as ubiquitous in beach towns up and down the ...