We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Is it too soon to begin The Pumpkining? I think not. I was going to save my pumpkin recipe for later in October, or maybe even November, but then I thought, “Why? Why wait for the good stuff?” Let’s ...

2 cups pumpkin puree (see puree instructions in pie recipe) Add the pumpkin, almond milk and vanilla to a blender. Pulse until smooth. Transfer mixture to a pot and add the syrup, pumpkin pie spice ...

In a small pot, combine together your pumpkin puree, milk and vanilla extract. In another bowl, whisk together the dry ingredients- leave the butter for the very end. To the pumpkin mixture, slowly ...

At our house, we love everything pumpkin — from pumpkin bread, muffins and pancakes, to pumpkin soufflé, pumpkin pie, and even pumpkin spice tea. In fact, we love pumpkin so much, that I keep a large ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Why limit yourself to enjoying pumpkin sweets in the fall? The aromatics in pumpkin spice remind us of ...

Pumpkin season is almost here, and that means it’s about time for all things warm, cosy, and full of spice. Whether you're planning ahead for Thanksgiving or just need new ideas for fall meals, ...