As much as I love vegetables, I’m willing to acknowledge that sometimes just getting them into your everyday recipes or routines can be a challenge. There’s the prep, of course, and then, depending on ...

1. In a skillet, heat the oil. Add the scallions and cook, stirring often, for 8 minutes, or until reddish-brown. 2. With a slotted spoon, transfer them to a paper towel-lined plate. Sprinkle with ...

1. In a bowl, soak the split peas overnight in water to cover by 2 inches (not the measured water). Drain and rinse thoroughly. 2. Tip the split peas into a medium flameproof casserole. Add the 3 1/2 ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Celebrate Chinese New Year with these noodle recipes, a dish that symbolizes longevity and traditionally served on the Lunar new year.

Add Yahoo as a preferred source to see more of our stories on Google. If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes. Simply Recipes ...