It's the best recipe with dates I've had since the viral date bark.

Preheat the oven to 350˚F. Butter a wide, shallow 1.7-litre / 3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, baking soda and treacle into a mixing bowl. Beat using an ...

Looking for the perfect dessert for a cozy evening? Then read on, because sticky toffee pudding is sure to become your new favorite. It’s moist, sticky, and boasts caramel notes without being too ...

This recipe is absolutely delicious. Its even got a brown sugar sauce to drizzle over when you’re ready to serve. Preheat oven to 180°C. Spray a 20cm x 30cm square slice tin lightly with olive oil.

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Take advantage of the luscious nectar of this glorious fruit. The post Sticky fig pudding with tahini butterscotch and fig leaf ice-cream appeared first on Gourmet Traveller.