American Unagi — the first-of-its-kind Waldoboro aquaculture business that grew elvers into full-sized eels — has shuttered, at least for the time being. About a dozen fishermen who netted glass eels ...
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You might want to think twice before ordering eel at a seafood restaurant again
While unagi is a popular dish at seafood restaurants and sushi bars, there are good reasons why you'll want to rethink ...
As artificial breeding of Anguilla spp. is not yet commercially viable, all eels consumed today are wild origin, primarily juvenile glass eels (eel fry) caught and raised in aquaculture. Eel farming ...
Each spring, fishermen set nets in Maine’s rivers to fish for the state’s most valuable catch. No, not the iconic lobster, but tiny glass eels that fetch wholesale prices topping $2,000 per pound.
Sara Rademaker, president of American Unagi, has been an innovator in the aquaculture field, building a 27,000-square-foot eel farm on the midcoast. PHOTO / TIM GREENWAY Significant professional ...
To investigate the prevalence and consumption of endangered eels, a research team examined 327 individual eel products purchased across 86 retailers throughout Singapore. The team discovered ...
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