Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

Creamy and luscious rabdi mousse is combined with motichoor crumbs and then topped with nuts and rose petals. It's super indulgent and will satisfy your sweet cravings in no time. To prepare the ...

Have you ever fantasized about going to pastry school? Well, trust us, Ashley has. And while she isn’t leaving our show to pursue a culinary career, she is still living her dream by learning to make ...

This white chocolate mousse from Pastry Sous Chef Govind Chouhan will make an impressive addition to your party table This recipe from Govind Chouhan, Pastry Sous Chef, Renaissance Ahmedabad Hotel, is ...