Betty J. Cotter (bettycotter1960@gmail.com), a monthly contributor, teaches at the University of Rhode Island and Three Rivers Community College in Norwich, Connecticut. The latest battleground in the ...
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"I Was In My 20s Before I'd Ever Heard Of It": People Are Sharing The Now-Common Foods That Used To Be Exotic
As the times have changed, the kinds of foods that we have readily available have expanded exponentially. From being able to buy certain fruits and vegetables year-round to being exposed to foods from ...
A food critic wants people to stop using the word “exotic” to describe foods because it “reinforces xenophobia and racism.” In a perspective piece published on Wednesday, Washington Post food critic G ...
Exotic melons: Who knew melons could be savory and fresh like a cucumber? Growing up in Mid-America, when you think melon you think sweet and juicy, but at the Asian market that may or may not be the ...
The Washington Post published a piece arguing that food should no longer be described as "exotic." G. Daniela Galarza, a staff writer for the Post's food section, began her piece by knocking a 1993 ...
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