Spooned over pancakes, waffles, or yogurt, compote adds bursts of fruitiness without relying on artificial sweeteners or preservatives. The fresh or frozen fruit used in the recipe below breaks down ...

Baked fall fruit compote Makes 5-6 cups Serves 10 3 small apples, each 5-6 ounces, such as Golden Delicious, Braeburn or Pink Pearl, cut in half, and cored 1 pound (2 medium) firm, ripe pears, peeled, ...

Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a side of dish that separates the table from what many others serve. Have we got a recipe and idea for ...