When cooking with my Nicaraguan friend, I first learned about the culinary value of the collar, the most underrated part of the fish. We were prepping a whole snapper for frying, and I was tasked with ...

Add Yahoo as a preferred source to see more of our stories on Google. outdoor seafood market with various types of seafood - Ara Barradas/Getty Images After being a chef for nearly a decade, I've seen ...

Everyone had a job. The men and boys drove the boats upriver to dip the nets in the river and seine. The women waited. Never wondering. There were always enough. The salmon that filled the boats when ...

Add Yahoo as a preferred source to see more of our stories on Google. After being a chef for nearly a decade, I've seen countless home cooks and fellow chefs get overwhelmed when ordering fish at the ...

After being a chef for nearly a decade, I've seen countless home cooks and fellow chefs get overwhelmed when ordering fish at the seafood counter. Between the lobster tanks and various fish heads ...