It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Crawfish banners are springing up all across our state. If you had never heard of them, you might think crawfish are fish that crawl, but they are freshwater crustaceans, and a cousin to a lobster. I ...

Have you ever started to peel a crawfish and noticed green fat inside of the head instead of yellow? Many people may toss such a crawfish out, assuming it could be bad to eat. But that's likely not ...

This is the time of year that historically kicks off crawfish season, but this season will be different. Crawfish will be pricier and harder to find. According to a report by the LSU Agricultural ...