It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Mark Drabich is a seafood evangelist. Pop into the gregarious fishmonger’s market, Metropolitan Seafood & Gourmet in Lebanon, read one of his irreverent newsletters or catch him cooking a fresh catch ...

The couple I was bringing to lunch wanted something easy and casual. Since they were visitors to New Orleans, I wanted to make sure they got a taste of place as well. My answer was Porgy’s Seafood ...

When asked where locals love to eat crawfish, readers of the Beaumont Enterprise answered with multiple reviews, and while there is no shortage of great places to eat Cajun-inspired boiled crawdads in ...

Crawfish banners are springing up all across our state. If you had never heard of them, you might think crawfish are fish that crawl, but they are freshwater crustaceans, and a cousin to a lobster. I ...

Have you ever started to peel a crawfish and noticed green fat inside of the head instead of yellow? Many people may toss such a crawfish out, assuming it could be bad to eat. But that's likely not ...