Whether you enjoy a piece of fudge during the holidays or have a favorite flavor at one of the best fudge shops in America, this old-fashioned sweet is the perfect treat. Its rich, creamy texture and ...

This one-pan wonder is even better than the classic cookie. Don’t worry if the color of the fudge is on the tan side—it likely means the butter, sugar and milk caramelized, which is definitely not a ...

Home for the Holidays Series: This year, local reporters and editors are using Thanksgiving week to share our favorite holiday traditions and recipes with you, our readers. First let me say to readers ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Line an 8-inch baking dish with parchment paper, leaving two edges with overhang. Grease with butter. Set aside 2 tablespoons ...

Vivian Morlas Schoenfeld's chocolate fudge has been a Christmas tradition for her children for decades. "My brother, sister and I still prepare the fudge especially at Christmas and, believe me, I ...

In a bowl, melt the chocolate, then add in a can of sweetened condensed milk. Mix until well combined. Add marshmallow fluff into the bowl. Add Ritz crackers into a silicone muffin tray. Scoop the ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...