Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques generate compounds that drive oxidative stress and inflammation, while ...

If you're aiming for a silky, restaurant-standard pasta sauce, there's one straightforward cooking adjustment you can make to ...

From the kitchen to the brain, a new review reveals how everyday meals shape AGE–RAGE pathways that fuel inflammation and neurodegeneration, and why changing diet could slow the damage. AGE–RAGE ...

For steaming vegetables, chop them into uniformly sized pieces, then transfer them to a microwave-safe dish with two ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...