The most shocking change in food labeling requirements comes from the FDA's decision to completely ban Red Dye No. 3 from food products, marking a monumental shift in food safety regulations. This ...

“Healthy” labels on children’s food often mask high sugar and ultra-processed ingredients, exploiting vague regulations and busy parents’ trust. Repeated controversies—from health drinks to ...

Abu Dhabi has launched "Nutri-Mark," a pioneering front-of-pack nutrition labelling system using A-E grades to guide ...

“Best by,” “use by,” “sell by” and “best if used by.” These are all labels California retailers use to show how long a food product is at its “best quality.” With so many different labels to consider, ...

Spectrum food labels at the front of packs rating products from least to most healthy led to healthier food and beverage selections than labels that only highlighted the positive attributes of food or ...