Bigger Opportunities: Designing Food for Post-GLP-1 Appetites,” will unpack what the GLP-1 revolution means for food and beverage product design and development, analyze the impact it has had on the ...

Born and raised in Wahiawa, Poni Askew has always been passionate about agricultural systems in Hawaii. When she learned that farmers throw away between 30% and 40% of everything they grow and that 90 ...

KANSAS CITY — Think of artificial intelligence (AI) as potentially a way to accelerate innovation in the food industry. Ingredient selection is one example. “Artificial intelligence has the potential ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

It’s no surprise that consumers’ food and beverage preferences are changing. Food and beverage companies need to act swiftly to put new products that consumers want on shelves—and they recognize how ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Knorr among brands worked on by food AI specialist Foodpairing (Image credit: @KnorrNederland // Facebook) Over the last few years, some of the world’s biggest food manufacturers have been ...

The rules and regulations around launching food products and ingredients vary from market to market. But one general rule holds true: at some point, you will need to prove your product meets various ...