The food system is designed around throughput, efficiency and short-term margins, not long-term resilience, health and ...

Bacteria in food can make you seriously ill, which is why it is so important for the facilities that produce your food to ...

Beyond humanity’s reliance on agriculture to produce the food we need to survive, one in eight people depend on the food and agriculture system for their livelihoods. Veris Wealth Partners believes ...

Recently, the United States has been on a mission to bring manufacturing back to the country. This growing movement, known as reshoring, has been fueled by government initiatives and public debates ...

With a new electrochemical synthesis via an electrochemical nitrogen reduction reaction (NRR), achieving carbon-free ammonia ...

A new book argues that "cultivated” and other alternative meats will increasingly challenge traditional ways of raising ...

SALT LAKE CITY — With food on everyone's mind this holiday season, a recent analysis shows the importance of domestic agriculture production. While the U.S. food system is supported by global trade, ...

The regulatory landscape is changing for food manufacturers with the Food Safety Modernization Act (FSMA) Rule 204 set to be enforced in January 2026. This landmark legislation aims to bolster food ...

This story originally appeared on Vox and is part of the Climate Desk collaboration. Globally, humanity is producing more food than ever, but that harvest is concentrated in just a handful of ...

Can bacteria that survive washing and disinfection in food production facilities spread antimicrobial resistance?