Add Yahoo as a preferred source to see more of our stories on Google. The ability to share information about food online, particularly on social media, can also make it easy for dangerous food myths ...

No more slimy, wilted spring mix and baby spinach.

It’s good advice that, during the holidays, is often hard to follow. Don’t eat raw cookie dough. Kansas State University food scientist Karen Blakeslee acknowledges that it’s often difficult for many ...

“It’s risky in a way you wouldn’t expect,” said Bryan Quoc Le, a food scientist and author of 150 Food Science Questions Answered. “You might not be realizing how everything’s made in big batches and ...

Hydroxide is a food scientist and digital creator, with a strong following on Instagram and TikTok. She uses her deep knowledge of food and deadpan comic style to debunk viral myths, and raise ...

This led to experiments involving anthropologists, culinary innovators and food scientists, food innovation researcher Nabila Rodríguez Valerón told CNN. She is head of flavor fermentation at Danish ...

If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...

New year, new foods? Hold on a minute. Whether you’re going all in on healthy eating with a new diet or sticking to what you know and love, we often don’t think about food safety. But two foods in ...

Science is not a solitary pursuit, but a shared commitment to discovery, improvement, and truth.

What constitutes a healthy diet varies from person to person, as we each have individual needs to satisfy. That said, there are some core principles that apply to the majority for promoting optimal ...

The ability to share information about food online, particularly on social media, can also make it easy for dangerous food myths to become pervasive. We asked a food scientist which food myths she ...