In 2022, households around the world wasted 631 million tons of food, the equivalent of 1 billion meals each day. This staggering number comes with heavy costs for household budgets, global hunger and ...

Pedro Goncalves, VP of Marketing, US & Canada at Tetra Pak, tells us how the company’s innovation ecosystem helps F&B brands transform formulations into commercially viable products. He highlights how ...

In a June New York Times article on food waste, I was surprised to learn that food comprises the largest volume of waste sent to landfills or incinerators in America. Approximately 30% of the ...

The U.S. Food Waste Pact is growing fast—more signatories, new pilots, national baselines, and big steps toward a low‑waste future.

National campaign led by Love Food Hate Waste Canada highlights simple actions to save money, reduce emissions, and ...

Retail Gazette caught up with Too Goo To Go UK and Ireland newly appointed managing director Chelsea Kerr this Food Waste Action Week to talk about the business' latest partnership and how it aims to ...

The escalating global challenge of food waste carries dire environmental and economic repercussions. However, this issue also presents a unique opportunity ...

Food waste is a huge problem in the United States. Every day, food is wasted not only in restaurants but also at home. Reduce food waste in your home and make your food go further with these simple ...

To view the original version of this article, click here. The popular Chinese saying, “To people, food is heaven,” reflects the significance of food and eating in the everyday life of Chinese people.

More than 850,000 tons of food (20% of all trash) hit Wisconsin landfills every year—mostly from homes and restaurants. Wisconsin aims to cut that number in half by 2030 to save money and reduce ...

Los Angeles County faces a significant paradox: while 2.5 billion pounds of food (equivalent to 2 billion meals) are wasted annually, one in seven residents experiences food insecurity. This disparity ...