Antimicrobial resistance in foodborne bacteria remains a public health concern in Europe as it limits treatment options, ...

You can’t see it, smell it, and at times can’t even taste it, but food-borne illness still manages to impact millions of ...

A high proportion of Salmonella and Campylobacter isolates collected from humans and food-producing animals showed increasing resistance to ciprofloxacin.

A shocking 600 million people globally fall ill from contaminated food every year. Foodborne illnesses, or food poisoning, can cause anything from mild stomach upset to severe health complications, ...

Storing food at proper temperature is critical for food safety, and experts say that your refrigerator needs to be set below a specific threshold.

Updated foodborne infection estimates have suggested a larger burden because of Shigella and a reduced impact from norovirus.

It might sound like a good idea, but it’s actually a potential health hazard.

As noted in the FDA press release, salmonella illness often occurs “within 12 to 72 hours after eating food that is contaminated” with the bacteria. Usually, symptoms include diarrhea, fever, and ...

In addition, FDA must be radically transparent about its outbreak investigations by releasing the name of the consumer-facing ...

SALT LAKE CITY — Summer — and August in particular — provides a feast not only for friends and families having outdoor barbecues and parties, but for the bacteria and even parasites that thrive on ...

Norovirus, computer illustration is seen here in an undated stock photo. automation Sick workers were behind a plurality of foodborne illness outbreaks and contamination in the U.S., new federal data ...

Sussex County health officials are warning area residents about an outbreak of gastrointestinal illness they believe is ...