Pre-heat oven to 180 or 160for a fan forced oven. I use a 20cm spring form cake tin, lined with baking paper on the bottom and lightly buttered on the sides. Place two whole eggs in the bottom and ...

LITTLE ROCK — When it comes to fall fruit, I’m definitely an apple girl. There’s just something about the crisp, sweet-tart flesh of an apple paired with a wedge of cheddar cheese or a smear of peanut ...

Add Yahoo as a preferred source to see more of our stories on Google. This caramelized pear upside-down cake is a total show-stopper! Including tarts, cakes, pies, and more, these pear dessert recipes ...

When I was growing up, almost all meals revolved around the summer garden. As the summer heat dragged into September, the abundant variety of fruits and vegetables narrowed to a few prolific ...

Autumn and winter are peak seasons for pear varietals. Lei says she loves this cake because it presents pears in two delicious ways: the caramelized pear layer on top and the fresh chunks of pear ...

Combine the pears, sugar and oil in a large mixing bowl. Let stand 1 hour. Preheat the oven to 325 degrees. Generously spray a 10-inch tube pan with non-stick spray, or coat with oil. Whisk together ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

10 tablespoons (1 1/4 sticks) unsalted butter, softened 2 cups packed light brown sugar 4 large eggs 1 tablespoon grated fresh ginger 1 1/2 cups buttermilk 1/2 cup unsweetened coconut milk 1. Preheat ...

Even though we still have 10 days left in the astronomical summer -- the autumnal equinox will take place at 8:54 p.m. Sept. 22 -- my thoughts and cravings have already turned to fall. Specifically ...

JON C. LAKEY / SALISBURY POST An enjoyable dessert that will compliment Thanksgiving meals is an apple sheet cake made with fresh and dried apples. Let us reveal a shocking truth: Some people don’t ...