Love is in the air with Valentine’s Day happening this Sunday. And nothing says Valentine’s Day like chocolate. Registered Dietitian Melissa Keeney and Chef Raquel Rivera are sharing a chocolate ...

I have always had a sweet tooth that needed to be satiated after dinner with indulgent desserts. Recently however, my body seems to have changed; it no longer desires post-dinner sweets (chocolate ...

Halloncoulis (raspberry coulis) is extremely easy to make and is well worth the effort as it tastes so much better than most ready-prepared versions out of a bottle. It can be kept for 4-5 days in a ...

INGREDIENTS:For coulis: 300g/10½oz raspberries; 2tbsp icing sugar or caster sugar; 1tbsp lemon juice, or to taste. For peaches: 4 ripe peaches; 6-8 tbsp caster sugar; 4 scoops vanilla ice cream; fresh ...

To prepare the chocolate-raspberry lava cake, the first thing to do is to focus on the raspberry coulis. Place the raspberries in a pot, add the powdered sugar (1), the lemon juice, and bring to a ...

Desserts make summer great, and it’s usually the time of the year when you get a bit more free time to experiment in the kitchen. One of my favourite tastes of summer is a simple, plain pudding like ...

A few years ago we took the kids to a U-Pick farm outside of the city. It was one of the best family outings we’ve ever had. We made it right at the end of strawberry season and right at the beginning ...

Without any formal catering college training, Oliver Dunne (born 1977) began his foray into the world of kitchens and restaurants as a Commis Chef at … To make the panna cotta, boil the milk, cream, ...

Who doesn't love to slurp the leftover milk from their favourite cereal in the mornings? I have taken the sweet milk from soaked cereal and turned it into a creamy panna cotta that is both nostalgic ...

Hello from Burgundy! I’m writing this recipe after spending yesterday afternoon picking fresh raspberries and blackcurrants with my kids. Summers in France are special to us, a time to relax and take ...

A simple recipe for a sumptuous dessert, perfect for a summer evening. Ingredients - 125g Strawberries, raspberries, blackberries, blueberries - 150ml Raspberry coulis - 1 Sprig Mint To make the Panna ...