It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

Crawfish banners are springing up all across our state. If you had never heard of them, you might think crawfish are fish that crawl, but they are freshwater crustaceans, and a cousin to a lobster. I ...