Tasting Table on MSN
You might want to think twice before ordering eel at a seafood restaurant again
While unagi is a popular dish at seafood restaurants and sushi bars, there are good reasons why you'll want to rethink ...
As artificial breeding of Anguilla spp. is not yet commercially viable, all eels consumed today are wild origin, primarily juvenile glass eels (eel fry) caught and raised in aquaculture. Eel farming ...
Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in ...
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