It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

In a heavy chicken fryer or saute skillet melt down enough of the shortening to give you about 1/2 inch of frying liquid in the bottom of the pan. Then, with the help of a thermometer, adjust the ...

Anglers can bake, poach or grill their catch, but deep frying remains king of the hill when it comes to cooking up a mess of fish. It's fish fry season now that spring fishing is in full swing.