As China’s ban on West Coast shellfish continues on, geoduck purveyors are looking to bump up demand for the unique clam at home. Read: Developing A Taste For Geoduck In The Northwest Geoduck is a ...
THE GEODUCK on my counter was definitely alive. When it flexed its nine-inch siphon, my wife retreated to the living room. Even my 3-year-old, Iris, who is not afraid of anything, didn’t want to get ...
The geoduck—a bizarre yet edible mollusk that populates the waters of the Pacific Northwest—looks more like a gag gift you’d purchase at Spencer’s than the focus of an $80 million industry. But ...
It’s a weird-looking animal, the geoduck clam. It looks a little like a regular, everyday steamer clam — but much bigger. “It’s two and a half to three pounds in weight and then the neck on it — it ...
A geoduck shell found scatted among other shells discarded by the Tseshaht peoples 500 to 1000 years ago suggests that the community had been harvesting and eating geoduck for centuries. Lorraine ...
Tasting Table on MSN
San Francisco vs. New England clam chowder: The defining ingredient that separates the 2
This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, uniquely Bay Area flavor.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results