What do you think of when you think of a French fine-dining restaurant? Hushed service? White tablecloths? Unpronounceable dishes made with heavy sauces and imported ingredients? That’s not Fleurette, ...
A new festival coming to La Jolla and elsewhere in San Diego next month focuses on trois “C’s” — culture, curiosity and critical thinking. “It’s a lot of work, a lot of energy and a lot of enthusiasm, ...
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