And when it comes to pasta, I love making Green Olive Pasta. This recipe is super comforting and satisfying, with refreshing, ...

Prunes that have soaked in Armagnac for six months, minimum. The blood of a freshly killed hare. Nine pounds of fresh fava beans, husked and peeled. A 6-inch-thick bed of pine needles. One dish alone ...

You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

Cucumber and jicama make an odd couple. The cucumber is from Asia and is beloved in the Mediterranean, the Middle East and Europe. But in those areas, jicama is unknown. On the other hand, jicama is a ...

A quick warm infusion of olive oil, lemon peel, garlic, and herbs gives these olives bold flavor in just 20 minutes—no ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If there’s one thing we can’t get enough of when it comes to ...

Why We Love It: <10 ingredients, high protein, special occasion-worthy Tender and juicy swordfish steaks are drizzled with vinaigrette and topped with crushed olives for a foolproof meal that looks oh ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Never have I ever made this linguine recipe right. I’ve cooked it on more occasions than I ...