The trick to achieving restaurant-worthy grilled chicken is all in the preparation. A dry-brining using just salt the day ahead can make all the difference.

Add Yahoo as a preferred source to see more of our stories on Google. Vegetables often get kicked to the side for things like burgers and steaks during summer grilling time, but who decided that in ...

On this Memorial Day Weekend, everyone is dusting off those grills and getting ready for summer. In fact, May is National Grilling Month. Joining us on Eyewitness News Sunday Morning with barbecue ...

Grilling is a summertime must. Whether you love experimenting with unexpected foods on the barbecue, debating the difference between barbecuing and grilling, or even chancing a rainy day cookout, you ...

Just because it's cold outside doesn't mean you can't grill. Consumer Reports has some advice on how to brush up on your winter weather grilling game. "Unless the weather outside is actually dangerous ...

Steak tips are a classic bit of New England cuisine, and while they may seem very simple to cook, experts have plenty of tips of their own for perfect results.

Grilling is often seen as a man’s job. But who says a girl can’t grill? Robyn Medlin, AKA GrillGrrrl, has made it her mission to show women they need not fear the grill. A resident of Hollywood, ...

CHICAGO (WLS) -- As summer heats up, so do backyard grills and one expert is offering tips to make your next cookout a success. Weber Grill Master Jason Pruitt joined ABC7 Eyewitness News live from ...

Super Bowl Sunday is just a few days away and Miamians have one large advantage over just about any place in the country for the big game — It’s one of the few places warm enough to fire up the grill ...

Labor Day may mark the symbolic end of summer, but the barbecue season doesn’t have to close with the holiday. As evenings turn crisp and leaves begin to change, fall offers an ideal setting for ...