Selena Gomez is giving us serious weekend envy. On Friday night, the singer feasted on Italian cuisine with a girlfriend at Asellina in Manhattan’s Flatiron District. “The dinner was casual, they had ...

In a mortar (or Cuisinart), crush the sea salt and rosemary into a fine dust. Add the anchovies and garlic, and pound until the mixture has the consistency of a paste. Add the remaining ingredients, ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

A few things you may not have known about the squid: Along with its cephalopod cousins the octopus and the cuttlefish, it is the brainiac of the mollusk family. Squids like to swim by the light of the ...

How many times have you spotted fried calamari on a menu in Nassau or Suffolk? Yes, from Great Neck to Montauk, Long Island is squid row. The 10-limbed star of the cephalopod wing of the mollusk clan ...