A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...
I have a complicated relationship with knife sets. On one hand, I’ve been burned by flimsy bundles that look good in the ...
The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...
If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s ...
When you buy through our links, Business Insider may earn an affiliate commission. Learn more You may not eat steak everyday, but you can use the best steak knives to cut through a chicken breast, ...
Editor’s Note: This article was originally published in Gear Patrol Magazine Issue 18 in the Summer of 2022. Over the past decade, Quintin Middleton has become a name synonymous with handmade culinary ...
A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.
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