I came across this Lemon Broccoli Pesto Pasta recipe while planning to host a New Year’s party. It is one of the best pastas made up of broccoli, spinach, and herbs. Well, I must say that adding pasta ...

This easy pasta with broccoli recipe shows how Italians turn simple ingredients into a satisfying meal. The step-by-step method keeps cooking quick and practical, making it ideal for busy weeknights.

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Nicole Kidman has publicly admitted (on several occasions) to being a not-great cook. But having created a dish so tasty that it was included in Paul Newman’s 1998 Newman's Own Cookbook, we think the ...

Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...

It’s hearty and fast and softens the broccoli rabe’s sharp edges with a swirl of butter and collapsing tomatoes. By Melissa Clark Good morning! Today we have for you: My pasta with garlicky anchovies ...

Whether you call an outdoor party involving grilled or smoked meats a cookout, a barbecue, or an asada, its season is definitely here. As a guest, you may be asked to bring a side—the kind of thing ...

The whole family loves it.

Season chicken with salt and pepper. Heat a large sauté pan over medium-high heat. Coat the bottom of the pan with one tablespoon of olive oil and carefully add chicken. Cook until golden brown on ...

If you love crispy Brussels sprouts, consider this broccoli’s mic-drop moment. Steamed florets are smashed flat, brushed with oil, and showered with a ranch seasoning packet, then roasted until the ...

Finding a meatball in your baked pasta is much like finding a nugget of cookie dough in your ice cream: It adds surprise, ...

Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from the jar varieties when homemade is ALWAYS better. Pesto, peppers, lemon, ...