For anyone that loves creme brulee or pot de creme but not the tricky water bath, finicky egg tempering and long bake time, this chocolate custard comes to the rescue. It’s ridiculously simple, and ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but deceptively ...

Gâteau Basque, which has a filling of pastry cream or cherry jam nestled between a tender and slightly crumbly crust, ...

One of the most frustrating kitchen blunders is getting halfway through a recipe only to realize that you're missing one of the main ingredients on the list. Luckily, you can make substitutions for ...