“Don’t underestimate the power of pretty colors,” says editorial food director Jennifer Aaronson of the French macaron’s popularity. No need to tell us — we’re smitten with these luxurious two-bite ...

Whether you’re at a fancy French bakery or in the frozen foods section of your local Trader Joe’s, it’s hard to resist ...

Baking macarons can be tricky! Join AllisonChen with cafemaddy and jeanelleeats for some baking bloopers and a ...

A tower of pastel macarons looks impressive enough to be fit for the Palace of Versailles. But can you make something that airy, that delicate … that pink? A snowstorm almost got in the way, but ...

Don't confuse macaroons with macarons! Local baker and bakery owner Mindy Crosato joined us along with private chef and cooking instructor Aurelien Crosato to show us how to make the French delicacy ...

I am admittedly a Valentine’s Day grinch. I get this from my dad, who used to dismiss it as just a Hallmark holiday. However, I’ve always loved the edible V-day bling — chocolates, those little Necco ...

NEW YORK (CBSNewYork) - Bastille Day is Saturday. French Chef Francois Payard of Payard stopped by the CBS 2 studios to show us how to make macarons. Recipe from "Chocolate Epiphany, Exceptional ...

Macarons, the traditionally French sandwich cookies, have been making their way across the nation recently, quickly becoming the next big thing in baking. Not to be confused with their coconut filled ...

14:50, Thu, Jul 9, 2020 Updated: 14:50, Thu, Jul 9, 2020 The French macaroon, also spelt macaron, is a sweet meringue-based treat made with egg whites, icing sugar, granulated sugar, and almond meal.