Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...

There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply can’t compare to the silky smoothness, rich flavor, and delicate bite of ...

The ingredients are basically the same: eggs and flour. And the process isn’t that hard: knead the ingredients until they’re the right texture, make a shape, and boil it until it floats. Fresh pasta ...

A pasta maker can bring you that much closer to making delicious pasta from scratch without much effort. Using a machine speeds up the preparation and ensures the dough mixes evenly, with options like ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

There are so many good reasons to learn how to cook. It’s a fundamental skill that will contribute to your overall health and nourishment, it’s a great way to broaden your skillset, and, not for ...