These Chinese-style razor clams are sauteed quickly with garlic and soy sauce until just tender and fragrant. It's a classic Cantonese seafood dish that looks impressive, yet comes together quickly ...

''Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish many ...

If you're craving a light yet flavorful seafood dish, this Easy and Delicious Chinese Steamed Bass Recipe is a must-try.

On October 24th, the Chinese program held a Chinese cuisine making event. Students learned how to cook kung pao chicken and fried eggs with green pepper. Everyone enjoyed a delicious Chinese meal ...

Includes tables of recipes in Chinese and English. NMAHMAI copy: Gift of Paula J. Johnson. Part I. Cooking and eating. Introduction; Eating materials; Cooking materials; Cooking and eating utensils; ...